Famous for its regional diversity, Italian cuisine has roots that can be traced all the way back to culinary traditions of the Romans and Greeks. The Arabic, Norman and Germanic influences over the centuries manifested in the use of spices and the preservation techniques still widely used in modern day Italian cooking. Every region has its own specialties, and all placed the highest priority on the use of fresh, seasonal produce. Dig into your favourite dish knowing it is made with the freshest ingredients at Assaggio Trattoria Italiana.
Assaggio Arts Centre's Menu
Assaggio Mira Mall's Menu